Title: Fast Chicken Curry
Categories: Entree Poultry
Yield: 4 Servings

750	g	Boned chicken thighs
3	tb	Ghee or oil
1	lg	Onion
		Halved and thinly sliced
1	ts	Mashed garlic
1 1/2	ts	Grated ginger
1		Cinnamon stick
2		Bay leaves
2		Cloves
2		Cardamom pods
2		Dried chillies
1	tb	Ground coriander
2	ts	Garam masala
1/2	ts	Turmeric
	ds	Pepper
		Lemon juice

Preparation time: 10 minutes Cooking time: 50 minutes

Brown the chicken pieces in ghee or oil, remove and set aside. Fry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes stirring. Add ground spices and pepper. Return the chicken and add water to barely cover. Cover the pan and simmer for about 40 minutes until the chicken is very tender. Add lemon juice to taste. Serve with rice.

TNT: Imran C.

By fatfree-request@fatfree.com on Jun 16, 1997

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